Chinese Food
All Recipes
Special snacks
Vegetable bag. Mom's taste
Congee with preserved egg and lean meat
Where I used to work, there was an old man downstairs selling soup and porridge every night. It tastes very good. The soup and congee made in casserole are very delicious. I'll try it myself when I leave. My husband also likes it
Sweet lotus root with osmanthus
Every spring and autumn, when the baby's family is full of fire, they will think of the sweet and sweet sweet sweet lotus root. It's easy for them to try it together. It's convenient and quick to use the home electric pressure cooker. Zero failure.
Congee with preserved egg and lean meat
Love porridge
Nuomi lotus root
Nourishing Qi, nourishing blood, calming the mind, and delicious dessert
Congee with preserved egg and lean meat
Green mountains, green waters, white walls, black tiles, smoke, rape, flowery fields, flowing water, herding children, the old pastoral life here continues like a song of elegance that has been sung for thousands of years. I'm a layman, beef, ve... ...
Ancient purple rice four things cake
There are a lot of refined foods on the market now. Most of them are for soft taste and beautiful appearance. In the age of Wuli's parents, it was regarded as a symbol of wealth and high level. But what is usually sacrificed for this purpose is ... ...
Salted rice dumplings with minced pork
Dragon Boat Festival is coming. Make zongzi according to the scene. For the first time in 34 years, zongzi was made. It didn't sell well. It was delicious.
Nuomi lotus root
Favorite dish at the beginning of work
Sausages, glutinous rice and eggs
Ding has the ingredients to make red glutinous rice eggs. It's as delicious as it used to be.
Zongzi love all over the world - Jiaxing fresh meat zongzi, Zhejiang Province
It's the most lively zongzi festival of the year right now. This week we will take you to four famous zongzi producing areas to satisfy your appetite. Today, let's try the fresh meat dumplings in Jiaxing, Zhejiang. The ingredients are simple. Th... ...
The taste of not eating enough
This time, the dumplings are in a hurry. The first time the eldest son made dumplings, but this kid's hands are really skillful. The first two are not very good-looking, and they can be guaranteed not to leak. The last one and I can't tell apart... ...
Head Fu. This year, I will eat eight treasure coconut cup
Up to now, in more than 20 years of life, a quarter of them are spent in the tropics, first in Sanya, then in Thailand. It's also a lot of luck. I like the tropical coconut sea rhyme very much. I also like the tropical food. In my impression, mo... ...
Congee with preserved egg and lean meat
I always feel like I have no appetite in summer. Eating out or taking out always makes me upset. So I make my own porridge. I think that he and ah Huang always go to eat the porridge in Chaoshan casserole. They always eat it to the sky. They alw... ...
Pumpkin and glutinous rice porridge
Pumpkin glutinous rice porridge, the favorite porridge of children in summer, can cook a big pot every now and then. Drink it happily. -
Glutinous rice and yam porridge
I have a bad spleen and stomach, so I often cook it for my mother and myself. It's fragrant and sweet. I like it very much.
Glutinous rice egg
Steamed glutinous rice, salted egg yolk with oil, fragrant mushrooms, ham and sweet corn Peas... OK. Stop thinking. You can be greedy.
Braised glutinous rice with salted egg yolk
The glutinous rice controller, the salted egg yolk controller, you can see the delicious roasted rice for everyone to watch
